Zutaten für Beef Tips On Rice
- Flour
- 1 tsp salt
- 1/2 tsp black pepper
- Paprika
- Top Sirloin Roast
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 beef bouillon cubes
- 2 cups boiling water
- hot cooked rice, for serving
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Zubereitung von Beef Tips On Rice
- In a large zip-top plastic bag, combine 1 tbsp cornstarch, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Add 1.5 lbs beef stew meat (cut into 1-inch cubes) and shake to coat.
- Heat 2 tbsp vegetable oil in a large Dutch oven or pot over medium-high heat. Add the beef cubes in batches and brown on all sides, about 5-7 minutes per batch. Remove beef from pot and set aside.
- Add 1 large onion (chopped) to the pot and cook until softened, about 5 minutes.
- Dissolve 2 beef bouillon cubes in 2 cups of boiling water. Pour bouillon mixture into the pot.
- Return the browned beef to the pot. Bring to a simmer, then reduce heat to low, cover, and simmer for 2 hours, or until beef is very tender. Stir occasionally. Add more water or bouillon mixture if needed to prevent sticking or drying out.
- Serve the beef tips over cooked rice. Garnish with fresh parsley, if desired.
- Makes 6 servings
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
49g
Carbs
16g
