Zutaten für Authentic Swiss Fondue
- 1 clove garlic
- 2 cups dry white wine
- Lemon, Juice Of
- .5 lbs Emmental cheese
- 1.5 lbs Gruyère cheese
- 1 tablespoon cornstarch
- 2 tablespoons Kirsch
- generously freshly ground black pepper
- a pinch freshly grated nutmeg
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Zubereitung von Authentic Swiss Fondue
- Rub the inside of a medium-sized (approx. 2-quart) flameproof casserole dish with 1 clove of garlic, then discard the garlic.
- Add 2 cups of dry white wine (such as Sauvignon Blanc or Pinot Grigio) and 1 tablespoon of fresh lemon juice to the dish.
- Place the dish over medium-low heat and warm gently, stirring occasionally, until the wine is slightly warmed (about 2-3 minutes).
- Add 1.5 lbs of Gruyère cheese (shredded) and 0.5 lbs of Emmental cheese (shredded). Stir constantly until the cheese is completely melted and smooth.
- In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of Kirsch (cherry brandy).
- Slowly whisk the cornstarch-Kirsch mixture into the melted cheese, stirring continuously.
- Continue to cook for another 3-5 minutes, or until the fondue reaches your desired thickness. Season generously with freshly ground black pepper and a pinch of freshly grated nutmeg.
- Serve immediately with crusty bread cubes and boiled baby potatoes for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
35g
Carbs
1g
