Authentic Swiss Fondue Recette

Experience the magic of a true Swiss fondue, perfected! Inspired by a memorable culinary adventure in Freiburg, Switzerland, this recipe recreates the rich, subtly complex flavors of the best fondue I've ever tasted. Forget bland, uninspired cheese dips – this delightful blend of cheeses will impress your family and friends. Prepare for a taste of Switzerland in your own kitchen! Dozen of times tested and perfected.

Préparation 15 min

Cuisson 20 min

Calories 244 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Swiss Fondue

1 clove garlic
2 cups dry white wine
Lemon, Juice Of
.5 lbs Emmental cheese
1.5 lbs Gruyère cheese
1 tablespoon cornstarch
2 tablespoons Kirsch
generously freshly ground black pepper
a pinch freshly grated nutmeg

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Comment préparer Authentic Swiss Fondue

Rub the inside of a medium-sized (approx. 2-quart) flameproof casserole dish with 1 clove of garlic, then discard the garlic.
Add 2 cups of dry white wine (such as Sauvignon Blanc or Pinot Grigio) and 1 tablespoon of fresh lemon juice to the dish.
Place the dish over medium-low heat and warm gently, stirring occasionally, until the wine is slightly warmed (about 2-3 minutes).
Add 1.5 lbs of Gruyère cheese (shredded) and 0.5 lbs of Emmental cheese (shredded). Stir constantly until the cheese is completely melted and smooth.
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of Kirsch (cherry brandy).
Slowly whisk the cornstarch-Kirsch mixture into the melted cheese, stirring continuously.
Continue to cook for another 3-5 minutes, or until the fondue reaches your desired thickness. Season generously with freshly ground black pepper and a pinch of freshly grated nutmeg.
Serve immediately with crusty bread cubes and boiled baby potatoes for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner European Vegetarian Fall Recipes Holiday Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy European Dinner Party Swiss Cheese Dietary One Dish Meal

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Swiss Fondue ?

Authentic Swiss Fondue prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Authentic Swiss Fondue ?

Authentic Swiss Fondue contient environ 244 calories par portion, avec environ 22 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Swiss Fondue ?

Les principaux ingrédients de Authentic Swiss Fondue sont Garlic, White Wine, Lemon, Juice Of, Emmenthaler Cheese, Gruyere Cheese, Cornflour. Consultez la liste complète avec les quantités ci-dessus.