Zutaten für Barbecued Garlic Shrimp
- 1/4 cup unsalted butter
- 1 cup chopped green onions
- 1 head garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 2 1/2 lbs large unpeeled shrimp
- 1/2 cup fresh parsley, chopped
- 8 bamboo skewers
- 1/4 teaspoon hot pepper sauce
- from 1 cup chopped green onions, used as garnish
- 8 lemon wedges
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red onion, minced
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Zubereitung von Barbecued Garlic Shrimp
- Melt butter in a heavy large skillet over medium-low heat.
- Add minced garlic and chopped green onions; sauté for 3 minutes until softened.
- Add white wine and simmer for 15 minutes, stirring occasionally, until slightly reduced.
- Stir in fresh lemon juice and season with black pepper to taste.
- Transfer the garlic mixture to a large bowl and let it cool completely.
- Add the shrimp and parsley to the cooled garlic mixture. Toss to coat evenly.
- Cover and refrigerate for at least 6 hours, or preferably overnight, turning occasionally.
- Prepare your grill for medium-high heat.
- Remove shrimp from marinade. Thread 2 shrimp onto each skewer.
- In a heavy medium saucepan, pour the remaining marinade.
- Simmer over medium heat until thickened, stirring occasionally, about 12 minutes.
- Strain the marinade through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard solids.
- Season the strained marinade with pepper sauce and salt to taste.
- Spoon the thickened marinade into 8 small ramekins.
- Sprinkle each ramekin with minced red onion and 3 tablespoons of chopped parsley.
- Grill shrimp skewers for 2-3 minutes per side, or until pink and cooked through. Watch closely, as cooking time will depend on your grill's heat.
- Serve the grilled shrimp skewers immediately, placing one ramekin of sauce on each plate. Garnish with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
92g
Carbs
2g
