Zutaten für Autumn Moon Cafe's Apple Crisp
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Zubereitung von Autumn Moon Cafe's Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 5 Granny Smith apples (about 6 cups sliced).
- In a large bowl, combine the sliced apples with 2 tablespoons granulated sugar, 2 teaspoons ground cinnamon, and 2 teaspoons lemon juice. Toss gently to coat.
- Grease an 8-inch square baking pan.
- In a separate large bowl, prepare the crumble topping: Combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed light brown sugar, ½ cup cold unsalted butter (1 stick), 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Using a pastry blender or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into the prepared baking pan.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 45-60 minutes, or until the apples are tender and the topping is golden brown and crisp. If the topping browns too quickly, cover loosely with foil.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
300g
Fat
99g
Carbs
41g
