Zutaten für Awesome Crock Pot Lasagna
- Italian Sausage
- 1 lb ground beef
- 1 medium onion
- 2 cloves garlic
- 8 oz cremini mushrooms, sliced
- 1 tsp salt
- 1/2 cup dry red wine
- 24 oz jar spaghetti sauce
- 6 oz tomato paste
- 15 oz can tomato sauce
- 12 lasagna noodles
- 2 large eggs
- 15 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp dried parsley flakes
- Fresh Ground Black Pepper
- 1 1/2 cups shredded mozzarella cheese
- cooking spray
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Zubereitung von Awesome Crock Pot Lasagna
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off excess grease.
- Add 2 cloves garlic (minced), 8 oz cremini mushrooms (sliced), 1 tsp salt, 1/2 cup dry red wine, 24 oz jar of your favorite spaghetti sauce, 6 oz tomato paste, and 15 oz can of tomato sauce to the skillet. Stir well to combine.
- Bring to a simmer, then set aside to cool slightly.
- In a medium bowl, whisk together 2 large eggs, 15 oz ricotta cheese, 1/2 cup grated Parmesan cheese, and 1 tbsp dried parsley flakes.
- Lightly grease a 5-6 quart slow cooker with cooking spray.
- Layer 4 lasagna noodles (broken to fit), half of the ricotta mixture, 1/4 of the meat mixture, and 1/4 cup of shredded mozzarella cheese in the bottom of the slow cooker.
- Repeat layers: 4 lasagna noodles, remaining ricotta mixture, 1/4 of the meat mixture, and 1/4 cup shredded mozzarella cheese.
- Top with the remaining 4 lasagna noodles and the remaining meat mixture.
- Cover and cook on low for 6-8 hours, or until the noodles are tender and the cheese is melted and bubbly.
- About 10 minutes before serving, sprinkle the top with the remaining 1 cup shredded mozzarella cheese. Cover and let stand for 10 minutes to allow the cheese to melt completely.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
56g
Fat
105g
Carbs
19g
