Baby Greens With Mustard Vinaigrette Rezept

Light, bright, and bursting with flavor! This easy Baby Greens salad with a tangy mustard vinaigrette is the perfect starter or side dish. Ready in just 35 minutes, it's a delightful combination of fresh greens and a zesty homemade dressing. Optional bacon bits add a smoky, savory touch for an extra delicious upgrade.

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 254.3 kcal

Eiweiß 12g

Bewertung Sei der Erste

176

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Zutaten für Baby Greens With Mustard Vinaigrette

2 large eggs
Honey Dijon Mustard
White Pepper
1 teaspoon salt
Red Wine Vinegar
4 tablespoons extra virgin olive oil
Butter Lettuce

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Zubereitung von Baby Greens With Mustard Vinaigrette

Cook 2 large eggs until hard-boiled. Peel and chop once cool.
In a blender, combine 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 4 tablespoons olive oil, 1 tablespoon honey, and 1 teaspoon salt. Blend until smooth and creamy.
Gently toss 5 ounces of baby greens with the vinaigrette in a large bowl.
Add the chopped hard-boiled eggs and 2 tablespoons of crispy bacon bits (optional). Toss gently to combine.
Serve immediately on a chilled plate or salad bowl. Garnish with 1 tablespoon of fresh, chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Keto Paleo Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Salads Side Dishes Eggs Dairy Vegetables Easy Dinner Party Eggs Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baby Greens With Mustard Vinaigrette?

Baby Greens With Mustard Vinaigrette dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baby Greens With Mustard Vinaigrette?

Baby Greens With Mustard Vinaigrette hat etwa 254.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 0 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Baby Greens With Mustard Vinaigrette?

Die wichtigsten Zutaten für Baby Greens With Mustard Vinaigrette sind Eggs, Honey Dijon Mustard, White Pepper, Salt, Red Wine Vinegar, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.