Baby Red Potatoes With Garlic And Parsley Rezept

These unbelievably easy oven-roasted baby red potatoes are the perfect side dish for any meal! Garlic and fresh parsley add incredible flavor, creating a simple yet elegant accompaniment to your favorite protein or main course. Ready in under 80 minutes, this recipe is perfect for weeknight dinners or special occasions.

Vorbereitung 15 Min.

Kochzeit 80 Min.

Kalorien 368.4 kcal

Eiweiß 14g

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Baby Red Potatoes With Garlic And Parsley

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Zutaten für Baby Red Potatoes With Garlic And Parsley

1 pound baby red potatoes
2 cloves minced garlic
2 tablespoons fresh chopped parsley
4 tablespoons butter
1 tablespoon olive oil
salt to taste
pepper to taste

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Zubereitung von Baby Red Potatoes With Garlic And Parsley

Preheat oven to 375°F (190°C).
Grease a 2-quart casserole dish with 1 tablespoon of olive oil.
Scrub 1 pound of baby red potatoes and chop them into halves or quarters, depending on their size.
Place the potatoes in the prepared casserole dish.
Dot the potatoes with 4 tablespoons of butter, cut into pats.
Sprinkle evenly with 2 tablespoons of fresh chopped parsley.
Sprinkle evenly with 2 cloves of minced garlic.
Bake uncovered at 375°F (190°C) for 10 minutes.
Stir the potatoes gently.
Cover the casserole dish with foil.
Continue baking at 375°F (190°C) for approximately 50-60 minutes, or until the potatoes are tender, stirring a couple more times during baking. (Check for doneness with a fork; they should easily pierce.)
Remove from oven, uncover, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

36g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Dietary Low Sodium Low Calorie Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baby Red Potatoes With Garlic And Parsley?

Baby Red Potatoes With Garlic And Parsley dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Baby Red Potatoes With Garlic And Parsley?

Baby Red Potatoes With Garlic And Parsley hat etwa 368.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 20 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Baby Red Potatoes With Garlic And Parsley?

Die wichtigsten Zutaten für Baby Red Potatoes With Garlic And Parsley sind Baby Red Potatoes, Garlic, Dried Parsley, Butter, 1 tablespoon olive oil, salt to taste. Die vollständige Liste mit Mengenangaben findest du oben.