Baby Red Potatoes With Garlic And Parsley Receita

These unbelievably easy oven-roasted baby red potatoes are the perfect side dish for any meal! Garlic and fresh parsley add incredible flavor, creating a simple yet elegant accompaniment to your favorite protein or main course. Ready in under 80 minutes, this recipe is perfect for weeknight dinners or special occasions.

Preparo 15 min

Cozimento 80 min

Calorias 368.4 kcal

Proteína 14g

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Baby Red Potatoes With Garlic And Parsley

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baby Red Potatoes With Garlic And Parsley

1 pound baby red potatoes
2 cloves minced garlic
2 tablespoons fresh chopped parsley
4 tablespoons butter
1 tablespoon olive oil
salt to taste
pepper to taste

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Como fazer Baby Red Potatoes With Garlic And Parsley

Preheat oven to 375°F (190°C).
Grease a 2-quart casserole dish with 1 tablespoon of olive oil.
Scrub 1 pound of baby red potatoes and chop them into halves or quarters, depending on their size.
Place the potatoes in the prepared casserole dish.
Dot the potatoes with 4 tablespoons of butter, cut into pats.
Sprinkle evenly with 2 tablespoons of fresh chopped parsley.
Sprinkle evenly with 2 cloves of minced garlic.
Bake uncovered at 375°F (190°C) for 10 minutes.
Stir the potatoes gently.
Cover the casserole dish with foil.
Continue baking at 375°F (190°C) for approximately 50-60 minutes, or until the potatoes are tender, stirring a couple more times during baking. (Check for doneness with a fork; they should easily pierce.)
Remove from oven, uncover, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

36g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Dietary Low Sodium Low Calorie Low In Something Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baby Red Potatoes With Garlic And Parsley?

Baby Red Potatoes With Garlic And Parsley leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Baby Red Potatoes With Garlic And Parsley?

Baby Red Potatoes With Garlic And Parsley tem aproximadamente 368.4 calorias por porção, com cerca de 14 g de proteína, 20 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Baby Red Potatoes With Garlic And Parsley?

Os principais ingredientes de Baby Red Potatoes With Garlic And Parsley são Baby Red Potatoes, Garlic, Dried Parsley, Butter, 1 tablespoon olive oil, salt to taste. Veja a lista completa com as medidas acima.