Baby Red Potatoes With Garlic And Parsley Recette

These unbelievably easy oven-roasted baby red potatoes are the perfect side dish for any meal! Garlic and fresh parsley add incredible flavor, creating a simple yet elegant accompaniment to your favorite protein or main course. Ready in under 80 minutes, this recipe is perfect for weeknight dinners or special occasions.

Préparation 15 min

Cuisson 80 min

Calories 368.4 kcal

Protéines 14g

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Baby Red Potatoes With Garlic And Parsley

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Red Potatoes With Garlic And Parsley

1 pound baby red potatoes
2 cloves minced garlic
2 tablespoons fresh chopped parsley
4 tablespoons butter
1 tablespoon olive oil
salt to taste
pepper to taste

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Comment préparer Baby Red Potatoes With Garlic And Parsley

Preheat oven to 375°F (190°C).
Grease a 2-quart casserole dish with 1 tablespoon of olive oil.
Scrub 1 pound of baby red potatoes and chop them into halves or quarters, depending on their size.
Place the potatoes in the prepared casserole dish.
Dot the potatoes with 4 tablespoons of butter, cut into pats.
Sprinkle evenly with 2 tablespoons of fresh chopped parsley.
Sprinkle evenly with 2 cloves of minced garlic.
Bake uncovered at 375°F (190°C) for 10 minutes.
Stir the potatoes gently.
Cover the casserole dish with foil.
Continue baking at 375°F (190°C) for approximately 50-60 minutes, or until the potatoes are tender, stirring a couple more times during baking. (Check for doneness with a fork; they should easily pierce.)
Remove from oven, uncover, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

36g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Dietary Low Sodium Low Calorie Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baby Red Potatoes With Garlic And Parsley ?

Baby Red Potatoes With Garlic And Parsley prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baby Red Potatoes With Garlic And Parsley ?

Baby Red Potatoes With Garlic And Parsley contient environ 368.4 calories par portion, avec environ 14 g de protéines, 20 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baby Red Potatoes With Garlic And Parsley ?

Les principaux ingrédients de Baby Red Potatoes With Garlic And Parsley sont Baby Red Potatoes, Garlic, Dried Parsley, Butter, 1 tablespoon olive oil, salt to taste. Consultez la liste complète avec les quantités ci-dessus.