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Baby Red Potatoes With Garlic And Parsley Recipe

These unbelievably easy oven-roasted baby red potatoes are the perfect side dish for any meal! Garlic and fresh parsley add incredible flavor, creating a simple yet elegant accompaniment to your favorite protein or main course. Ready in under 80 minutes, this recipe is perfect for weeknight dinners or special occasions.

Prep Time 15 mins
Cook Time 80 mins
Calories 368.4 kcal
Protein 14g
Rating 4.7 (21 Reviews)
Baby Red Potatoes With Garlic And Parsley 86

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Red Potatoes With Garlic And Parsley

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How to Make Baby Red Potatoes With Garlic And Parsley

  1. Preheat oven to 375°F (190°C).
  2. Grease a 2-quart casserole dish with 1 tablespoon of olive oil.
  3. Scrub 1 pound of baby red potatoes and chop them into halves or quarters, depending on their size.
  4. Place the potatoes in the prepared casserole dish.
  5. Dot the potatoes with 4 tablespoons of butter, cut into pats.
  6. Sprinkle evenly with 2 tablespoons of fresh chopped parsley.
  7. Sprinkle evenly with 2 cloves of minced garlic.
  8. Bake uncovered at 375°F (190°C) for 10 minutes.
  9. Stir the potatoes gently.
  10. Cover the casserole dish with foil.
  11. Continue baking at 375°F (190°C) for approximately 50-60 minutes, or until the potatoes are tender, stirring a couple more times during baking. (Check for doneness with a fork; they should easily pierce.)
  12. Remove from oven, uncover, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

36g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Dietary Low Sodium Low Calorie Low In Something Equipment 4 Hours Or Less