Zutaten für Macaroni Omelet With Broccoli Cheese
- 4 large eggs (or 1 cup liquid egg substitute)
- 1 tablespoon chopped fresh parsley
- 1 cup chopped broccoli florets
- Cooked Macaroni
- American Cheese
- Seasoned Pepper
- 1 tablespoon grated Parmesan cheese
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Zubereitung von Macaroni Omelet With Broccoli Cheese
- Preheat a nonstick skillet over medium heat.
- In a medium bowl, whisk together 4 large eggs (or 1 cup liquid egg substitute) with 1 tablespoon chopped fresh parsley.
- Add 1 cup cooked macaroni, 1 cup chopped broccoli florets, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon black pepper. Gently mix to combine.
- Pour the egg mixture into the preheated skillet. Cook, stirring frequently, until the eggs are set but still fluffy (about 5-7 minutes).
- Sprinkle with 1 tablespoon grated Parmesan cheese.
- Serve immediately in scooped-out orange halves (optional) for a fun and festive presentation.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
37g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Main Dish Eggs Dairy Pasta Vegetables American Easy Beginner Cook Fall Kid Friendly Spring Summer Vegetarian Cheese Eggs Stove Top Dietary One Dish Meal Seasonal Low Calorie Comfort Food Low Carb Inexpensive Low In Something Pasta Rice And Grains Elbow Macaroni Broccoli Taste Mood Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less
