Zutaten für Bacon And Balsamic Vinaigrette
- 6 slices bacon
- 1/2 large red onion, thinly sliced
- 1 teaspoon brown sugar (optional)
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons bacon fat (reserved from cooked bacon)
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Zubereitung von Bacon And Balsamic Vinaigrette
- Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon fat.
- Add thinly sliced onions to the bacon fat and cook until softened and caramelized (about 5-7 minutes).
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Whisk in the reserved bacon fat and then gradually add olive oil while whisking continuously to emulsify.
- Crumble the cooked bacon and add to the vinaigrette.
- Taste and adjust seasoning as needed. Add more honey for sweetness, balsamic vinegar for tanginess, or salt and pepper to taste.
- Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
20g
Carbs
1g
