Bacon Wrapped Pork Meatloaf Rezept

This decadent Bacon-Wrapped Pork Meatloaf recipe delivers a juicy, tender pork meatloaf center enveloped in a crispy, savory blanket of apple-smoked bacon. The perfect comfort food, elevated! Impress your family and friends with this easy-to-follow recipe.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 331.3 kcal

Eiweiß 71g

Bewertung Sei der Erste

179

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon Wrapped Pork Meatloaf

2 pounds ground pork
2 large eggs
1/2 cup milk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup bread crumbs
1/4 cup chopped fresh parsley
1 pound of apple-smoked bacon slices

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Pork Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon Wrapped Pork Meatloaf

Preheat oven to 400°F (200°C). Line a 9x5 inch baking pan with aluminum foil for easy cleanup.
In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
Add 2 pounds ground pork, 1 cup bread crumbs, and 1/4 cup chopped fresh parsley to the bowl. Gently mix until just combined. Be careful not to overmix.
Transfer the meat mixture to the prepared baking pan and shape it into a 9x5 inch loaf.
Arrange 1 pound of apple-smoked bacon slices evenly over the top of the meatloaf.
Bake for 55-65 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary High Protein Low Carb High In Something Low In Something Meat 4 Hours Or Less Meatloaf

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Wrapped Pork Meatloaf?

Bacon Wrapped Pork Meatloaf dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Wrapped Pork Meatloaf?

Bacon Wrapped Pork Meatloaf hat etwa 331.3 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 2 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Bacon Wrapped Pork Meatloaf?

Die wichtigsten Zutaten für Bacon Wrapped Pork Meatloaf sind Pork, Eggs, Skim Milk, Dijon Style Mustard, Worcestershire Sauce, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.