Best Of The West Bean Bake Rezept

This hearty and satisfying bean bake is the ultimate crowd-pleaser for your next summer cookout or Super Bowl party! Imagine a giant kettle overflowing with tender beans, savory spices, and irresistible flavor. This one-pot wonder is incredibly easy to make and even better the next day – perfect for meal prepping! Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 350.4 kcal
Eiweiß 33g
Bewertung Sei der Erste
Best Of The West Bean Bake 190

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Best Of The West Bean Bake

  • 1 pound ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 large onion, chopped
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 2 tablespoons prepared mustard
  • 1/4 cup molasses
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 (15-ounce) can pink beans, rinsed andrained
  • 1 (15-ounce) can great northern beans, rinsed and drained
  • 1 (28-ounce) can pork and beans, undrained
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cups vegetable broth
  • fresh cilantro, for garnish (optional)
  • green onions, sliced, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Of The West Bean Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Best Of The West Bean Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe pot or Dutch oven, heat olive oil over medium heat.
  3. Add onion and bell pepper; cook until softened, about 5-7 minutes.
  4. Stir in garlic and cook for 1 minute more.
  5. Add the kidney beans, pinto beans, diced tomatoes, corn, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
  6. Pour in the vegetable broth.
  7. Bring to a simmer on the stovetop.
  8. Cover the pot and transfer to the preheated oven.
  9. Bake for 60-70 minutes, or until the beans are tender and the flavors have melded.
  10. Remove from oven and let cool slightly before serving. Garnish with fresh cilantro or green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

23g

Fat

25g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Of The West Bean Bake?

Best Of The West Bean Bake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Best Of The West Bean Bake?

Best Of The West Bean Bake hat etwa 350.4 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 13 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Best Of The West Bean Bake?

Die wichtigsten Zutaten für Best Of The West Bean Bake sind Ground Beef, Bacon, Onion, Ketchup, Barbecue Sauce, Mustard. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben