Zutaten für Bacon Cheeseburger Chicken
- Olive Oil
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled bacon
- Teriyaki Sauce
- Ranch Salad Dressing
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- salt to taste
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Zubereitung von Bacon Cheeseburger Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup of shredded cheddar cheese, 1/2 cup crumbled bacon, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and salt to taste.
- Place 4 boneless, skinless chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound chicken to 1/2-inch thickness.
- Spread the cheese and bacon mixture evenly over each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
- Place the chicken rolls in a baking dish and bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Garnish with extra bacon and cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
85g
Carbs
1g
