Bacon Cheeseburger Chicken Recipe

Juicy chicken breasts infused with the irresistible flavors of bacon and cheese! This recipe delivers a savory and satisfying meal, perfect for a weeknight dinner or a fun weekend gathering. While the name might be a playful twist, the taste is all its own – a delicious combination of smoky bacon, melted cheese, and tender chicken. Get ready to impress your family and friends with this unique and flavorful dish!

Prep Time 20 mins
Cook Time 375 mins
Calories 618.1 kcal
Protein 50g
Rating 3.7 (3 Reviews)
Bacon Cheeseburger Chicken 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheeseburger Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Cheeseburger Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Cheeseburger Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 cup of shredded cheddar cheese, 1/2 cup crumbled bacon, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and salt to taste.
  3. Place 4 boneless, skinless chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound chicken to 1/2-inch thickness.
  4. Spread the cheese and bacon mixture evenly over each chicken breast.
  5. Roll up each chicken breast tightly and secure with toothpicks.
  6. Place the chicken rolls in a baking dish and bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving. Garnish with extra bacon and cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

11g

Fat

85g

Carbs

1g