Zutaten für Bacon Jalapeno Dip
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1/4 cup chopped green chilies
- 1/2 cup chopped jalapenos
- cooked bacon (3 tablespoons for topping, plus additional for mixing into dip)
- 2 tablespoons sliced green onions
- sourdough baguette slices, as needed for serving
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Zubereitung von Bacon Jalapeno Dip
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove from pan; reserve 3 tablespoons of cooked bacon, crumble, and set aside for topping.
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, and 2 cloves minced garlic. Stir until completely smooth and creamy.
- Add 1/2 cup chopped jalapenos (reserve some for garnish if desired), 1/4 cup chopped green chilies (from a can, drained), and the remaining cooked bacon, mixing well to combine.
- Transfer the dip to a 9-inch pie plate or a small, oven-safe baking dish.
- Sprinkle the reserved 3 tablespoons of crumbled bacon and 2 tablespoons of sliced green onions over the top.
- Bake for 20-25 minutes, or until the dip is bubbly and golden brown around the edges. Let cool slightly before serving with baguette slices or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
75g
Carbs
3g
