Zutaten für Bacon Lettuce And Tomato Salad
- 6 slices bacon (turkey bacon works well)
- Low Fat Mayonnaise
- Red Wine Vinegar
- Fresh Basil
- French Bread
- 1/2 teaspoon salt
- Ground Black Pepper
- Canola Oil
- Romaine Lettuce
- Cherry Tomatoes
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Zubereitung von Bacon Lettuce And Tomato Salad
- Cook 6 slices of bacon until crisp. Your preferred method works (oven, pan, etc.).
- Crumble bacon, reserving 2 tablespoons of bacon drippings in a small bowl. Set bacon aside.
- In the bowl with bacon drippings, whisk together 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, and 1 tablespoon chopped fresh basil. Cover and let the dressing sit at room temperature.
- Preheat oven to 350°F (175°C). Cut 4 slices of bread into 1-inch cubes.
- In a large bowl, toss bread cubes with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil.
- Spread croutons on a baking sheet and bake for 10-12 minutes, stirring halfway through, until golden brown and crispy.
- In a large salad bowl, combine 5 cups chopped romaine lettuce, 2 large tomatoes (diced), and the crumbled bacon.
- Pour the dressing over the salad and toss gently to combine.
- Add croutons and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
19g
Fat
45g
Carbs
14g
