Bacon Lettuce And Tomato Salad Recipe

Ingredients for Bacon Lettuce And Tomato Salad

• 6 slices bacon (turkey bacon works well)
• Low Fat Mayonnaise
• Red Wine Vinegar
• Fresh Basil
• French Bread
• 1/2 teaspoon salt
• Ground Black Pepper
• Canola Oil
• Romaine Lettuce
• Cherry Tomatoes

How to Make Bacon Lettuce And Tomato Salad

1. Cook 6 slices of bacon until crisp. Your preferred method works (oven, pan, etc.).
2. Crumble bacon, reserving 2 tablespoons of bacon drippings in a small bowl. Set bacon aside.
3. In the bowl with bacon drippings, whisk together 1/4 cup mayonnaise, 2 tablespoons red wine vinegar, and 1 tablespoon chopped fresh basil. Cover and let the dressing sit at room temperature.
4. Preheat oven to 350°F (175°C). Cut 4 slices of bread into 1-inch cubes.
5. In a large bowl, toss bread cubes with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil.
6. Spread croutons on a baking sheet and bake for 10-12 minutes, stirring halfway through, until golden brown and crispy.
7. In a large salad bowl, combine 5 cups chopped romaine lettuce, 2 large tomatoes (diced), and the crumbled bacon.
8. Pour the dressing over the salad and toss gently to combine.
9. Add croutons and serve immediately.