Bacon Walnut Muffins Rezept

Start your day with these irresistible Bacon Walnut Muffins! Perfectly savory and satisfying, these muffins are ideal for a quick breakfast or a delightful brunch. The crunchy walnuts and smoky bacon complement the fluffy texture beautifully. Get ready to impress your family and friends with this easy-to-follow recipe.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 275.1 kcal

Eiweiß 12g

Bewertung Sei der Erste

179

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon Walnut Muffins

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon dried thyme
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup vegetable oil
1/2 cup crumbled cooked bacon
1/2 cup chopped walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Walnut Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon Walnut Muffins

Preheat oven to 400°F (200°C). Grease twelve 2 1/2-inch muffin cups and set aside.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
Create a well in the center of the dry ingredients.
In a separate medium bowl, whisk together 2 large eggs, 1 cup milk, and 1/4 cup vegetable oil.
Pour the wet ingredients into the well of the dry ingredients.
Gently stir until just combined. Do not overmix.
Fold in 1/2 cup crumbled cooked bacon and 1/2 cup chopped walnuts.
Fill each prepared muffin cup almost to the top with batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Pork Muffins Quick Breads Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Walnut Muffins?

Bacon Walnut Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Walnut Muffins?

Bacon Walnut Muffins hat etwa 275.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 6 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Bacon Walnut Muffins?

Die wichtigsten Zutaten für Bacon Walnut Muffins sind Flour, Baking Powder, Fresh Thyme, Salt, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.