Bacon Swiss Chard Vacherin Cheese Quiche Rezept

Indulge in this exquisite Bacon Swiss Chard Quiche featuring creamy Vacherin cheese, a semi-hard Swiss cheese with a nutty, Fontina-like flavor. This recipe, adapted from a Seattle Times classic, elevates simple ingredients into a sophisticated and satisfying meal. The flaky crust cradles a savory blend of crispy bacon, tender Swiss chard, and the unique richness of Vacherin, creating a taste sensation that's both comforting and unforgettable. Perfect for brunch, lunch, or a light dinner.

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 212.6 kcal

Eiweiß 18g

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Bacon Swiss Chard Vacherin Cheese Quiche

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Zutaten für Bacon Swiss Chard Vacherin Cheese Quiche

1 refrigerated pie crust
8 ounces bacon, cooked crisp and crumbled, 2 tablespoons grease reserved
1 large onion, sliced thin
1 bunch swiss chard, washed, stems removed and chopped
4 large eggs
1 1/2 cups half-and-half
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme, chopped
4 ounces Fontina cheese, shredded

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Zubereitung von Bacon Swiss Chard Vacherin Cheese Quiche

Preheat oven to 400°F (200°C). Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the skillet. Crumble bacon and set aside.
Add the sliced onions to the skillet with the bacon grease and cook until softened, about 5 minutes. Add the chopped Swiss chard and cook until wilted and tender, about 5-7 minutes. Use a slotted spoon to remove the chard and onions, allowing excess liquid to drain. Set aside to cool for 10 minutes.
In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, and thyme until well combined.
In a large bowl, gently combine the cooled Swiss chard and onions, crumbled bacon, and shredded Vacherin cheese.
Pour the egg mixture over the cheese and vegetable mixture; stir gently to combine, ensuring no large air pockets remain.
Pour the mixture into the prepared pie crust.
Bake for 20 minutes at 400°F (200°C).
Reduce oven temperature to 325°F (160°C) and bake for another 40-45 minutes, or until the center is set and the crust is golden brown.
Let the quiche cool for 15 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy European Swiss Cheese Dietary Low Carb Low In Something Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Swiss Chard Vacherin Cheese Quiche?

Bacon Swiss Chard Vacherin Cheese Quiche dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Swiss Chard Vacherin Cheese Quiche?

Bacon Swiss Chard Vacherin Cheese Quiche hat etwa 212.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 3 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Bacon Swiss Chard Vacherin Cheese Quiche?

Die wichtigsten Zutaten für Bacon Swiss Chard Vacherin Cheese Quiche sind Refrigerated Pie Crust, Bacon, Onion, Swiss Chard, Eggs, Half And Half. Die vollständige Liste mit Mengenangaben findest du oben.