Zutaten für Bacon Swiss Squares
- 1 box (10.75 oz) refrigerated biscuit dough
- 1/2 cup water
- 1 cup shredded Swiss cheese
- 1 lb bacon
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon onion powder
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Zubereitung von Bacon Swiss Squares
- Cook 1 lb bacon until crispy. Remove from pan and crumble.
- Preheat oven to 425°F (220°C).
- In a large bowl, prepare 1 box (10.75 oz) refrigerated biscuit dough according to package directions. Mix with 1/2 cup milk or water until just combined.
- Gently knead the dough 10 times. Press into the bottom and slightly up the sides of a greased 13x9x2 inch baking dish.
- Evenly distribute 1 cup shredded Swiss cheese over the dough.
- Sprinkle the crumbled bacon evenly over the cheese.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup milk, and 1 teaspoon onion powder.
- Pour the egg mixture evenly over the bacon.
- Bake for 15-18 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before cutting into squares and serving warm.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
21g
Fat
104g
Carbs
9g
