Zutaten für Beer Bread Mix
- 3 cups all-purpose flour
- 4 tablespoons baking powder
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 (12 ounce) bottles beer
- 1 tablespoon caraway seeds (optional)
- 1 cup grated cheddar cheese (optional)
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Zubereitung von Beer Bread Mix
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine all dry ingredients: 3 cups all-purpose flour, 1/4 cup granulated sugar, 4 tablespoons baking powder, 1 teaspoon salt.
- Divide the dry mixture into two airtight containers (ziploc bags, quart jars, etc.). Store in a cool, dry place.
- To bake one loaf: In a separate bowl, combine the contents of one container with one (12-ounce) bottle of beer (avoid light beers like Bud Light or Miller Lite). Stir until just combined; do not overmix.
- Add 1 tablespoon caraway seeds (optional), 1 cup grated cheddar cheese (optional), or both for an extra flavorful bread!
- Pour the batter into the prepared loaf pan.
- Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. If the bread sounds hollow when tapped on the bottom, it's done.
- Let cool in the pan for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
0g
Carbs
13g
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Weeknight Time To Make Course Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Breads American Easy Low Fat Dietary Low Cholesterol Low Saturated Fat High Calcium Comfort Food Inexpensive Quick Breads High In Something Low In Something Taste Mood Number Of Servings 4 Hours Or Less
