Zutaten für Bacon Taco Cheeseburger Meatloaf
- Ground Chuck
- 3 slices bacon
- Sharp Cheddar Cheese
- 1/4 cup shredded parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Breadcrumbs
- 1 teaspoon Worcestershire sauce
- Salt
- Black Pepper
- Garlic Powder
- Taco Seasoning Mix
- 1/4 cup ketchup
- Prepared Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Taco Cheeseburger Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Taco Cheeseburger Meatloaf
- Preheat oven to 350°F (175°C).
- Toast 1 cup of breadcrumbs until golden brown.
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup shredded cheddar cheese, 1/4 cup shredded parmesan cheese, 1/4 cup shredded mozzarella cheese, 1 packet taco seasoning, 1/2 cup chopped onion, 1/4 cup ketchup, 1 large egg, 1 teaspoon Worcestershire sauce, salt and pepper to taste. Mix well but avoid overmixing.
- Press the meat mixture firmly into a greased 9x5x3-inch loaf pan, or shape into a loaf and place on a wire rack set inside a roasting pan.
- Top the meatloaf with 3 slices of bacon.
- Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
14g
Fat
71g
Carbs
3g
