Ingredients for Bacon Wrapped Pork Meatloaf
- 2 pounds ground pork
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 1 pound of apple-smoked bacon slices
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How to Make Bacon Wrapped Pork Meatloaf
- Preheat oven to 400°F (200°C). Line a 9x5 inch baking pan with aluminum foil for easy cleanup.
- In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
- Add 2 pounds ground pork, 1 cup bread crumbs, and 1/4 cup chopped fresh parsley to the bowl. Gently mix until just combined. Be careful not to overmix.
- Transfer the meat mixture to the prepared baking pan and shape it into a 9x5 inch loaf.
- Arrange 1 pound of apple-smoked bacon slices evenly over the top of the meatloaf.
- Bake for 55-65 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
26g
Carbs
2g
