Bacon Wrapped Pork Meatloaf Recette

This decadent Bacon-Wrapped Pork Meatloaf recipe delivers a juicy, tender pork meatloaf center enveloped in a crispy, savory blanket of apple-smoked bacon. The perfect comfort food, elevated! Impress your family and friends with this easy-to-follow recipe.

Préparation 20 min

Cuisson 70 min

Calories 331.3 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Pork Meatloaf

2 pounds ground pork
2 large eggs
1/2 cup milk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup bread crumbs
1/4 cup chopped fresh parsley
1 pound of apple-smoked bacon slices

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Comment préparer Bacon Wrapped Pork Meatloaf

Preheat oven to 400°F (200°C). Line a 9x5 inch baking pan with aluminum foil for easy cleanup.
In a large bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
Add 2 pounds ground pork, 1 cup bread crumbs, and 1/4 cup chopped fresh parsley to the bowl. Gently mix until just combined. Be careful not to overmix.
Transfer the meat mixture to the prepared baking pan and shape it into a 9x5 inch loaf.
Arrange 1 pound of apple-smoked bacon slices evenly over the top of the meatloaf.
Bake for 55-65 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary High Protein Low Carb High In Something Low In Something Meat 4 Hours Or Less Meatloaf

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Pork Meatloaf ?

Bacon Wrapped Pork Meatloaf prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bacon Wrapped Pork Meatloaf ?

Bacon Wrapped Pork Meatloaf contient environ 331.3 calories par portion, avec environ 71 g de protéines, 2 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Pork Meatloaf ?

Les principaux ingrédients de Bacon Wrapped Pork Meatloaf sont Pork, Eggs, Skim Milk, Dijon Style Mustard, Worcestershire Sauce, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.