Zutaten für Asian Pork Dumplings 2
- 1 pound ground pork
- 1/2 cup finely chopped fresh mushrooms
- 1/4 cup chopped green onions
- 2 tablespoons finely chopped celery
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 egg, separated (white for filling, yolk for sealing)
- 1 tablespoon water
- 1 (12 ounce) package wonton wrappers
- 2 tablespoons cooking oil
- 1 cup chicken broth
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Zubereitung von Asian Pork Dumplings 2
- In a large bowl, combine 1 lb ground pork, 1/2 cup finely chopped mushrooms, 1/4 cup chopped green onions, 2 tbsp finely chopped celery, and 1 tbsp grated ginger.
- In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp soy sauce. Add 1 egg white and whisk until combined. Add this mixture to the pork mixture.
- Gently mix all ingredients until well combined. Do not overmix.
- Shape the pork mixture into 1-inch meatballs.
- Set aside while you prepare the wonton wrappers.
- In a small bowl, whisk together 1 egg yolk and 1 tbsp water.
- Place a wonton wrapper on a clean surface. Place one pork ball in the center of the wrapper.
- Brush the edges of one half of the wonton wrapper with the egg yolk mixture.
- Fold the wrapper in half to form a triangle, pressing the edges firmly to seal.
- Fold over the top points of the triangle to form a neat wonton shape, sealing again with the egg wash.
- Place the finished wontons neatly on a baking sheet lined with parchment paper.
- At this point, the dumplings can be frozen for later use. If freezing, arrange them in a single layer on the baking sheet and freeze until solid. Then transfer to a freezer bag.
- To cook (from fresh or frozen): Heat 2 tbsp oil in a large skillet over high heat.
- Carefully place the dumplings in the hot skillet, ensuring not to overcrowd.
- Cook for 2-3 minutes, or until the bottoms are lightly browned and crispy.
- Reduce heat to low, and carefully pour in 1 cup chicken broth (or water) around the dumplings.
- Cover the skillet and simmer for 12-15 minutes, or until the liquid is almost completely evaporated.
- Uncover the skillet, increase heat to medium-high, and cook for an additional 5 minutes, or until the dumplings are golden brown and crispy.
- Serve immediately on a platter with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
12g
Carbs
1g
