Zutaten für Bacon Wrapped Sirloin
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Zubereitung von Bacon Wrapped Sirloin
- Preheat oven to 325°F (160°C). Score the top of the sirloin roast with a sharp knife, making shallow slits about 1 inch apart.
- Spread 2 tablespoons of Dijon mustard evenly over the entire surface of the roast.
- Sprinkle 1 tablespoon of dried thyme generously over the mustard.
- Place the sirloin roast in a roasting pan. Wrap the roast tightly with 1 pound of bacon, overlapping slices as needed to fully cover the meat.
- Bake at 325°F (160°C) for 1 hour and 40 minutes to 2 hours. Add 1 large chopped onion to the pan around the roast during the last 40 minutes of cooking.
- Remove the roast from the oven and let it rest on a carving board for 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
- Slice the roast and serve with the roasted onions, crispy bacon pieces, and your favorite gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
19g
Fat
137g
Carbs
4g
