Spaghetti Sauce With Meat Slow Method Rezept

Experience the rich, deep flavor of this incredible slow-cooked spaghetti sauce! Made with love and simmered for hours, this recipe yields a truly unforgettable sauce. Perfect for family meals or freezing for future deliciousness, this batch makes approximately 4 gallons—enough to enjoy all year long. Double the recipe and portion it into quart-sized freezer bags for easy access to restaurant-quality flavor anytime.

Vorbereitung 30 Min.
Kochzeit 300 Min.
Kalorien 3075 kcal
Eiweiß 392g
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Spaghetti Sauce With Meat Slow Method 65

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Zutaten für Spaghetti Sauce With Meat Slow Method

  • Condensed Beef Broth
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • Sweet Red Peppers
  • Roma Tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 cup dry red wine
  • Italian Seasoning
  • 1 tablespoon dried oregano
  • Fennel
  • 1 teaspoon sugar
  • Cayenne Pepper
  • Fresh Ground Black Pepper
  • Lean Ground Beef
  • 1/2 teaspoon salt
  • Garlic Granules
  • Msg
  • Egg
  • Breadcrumbs
  • Onion
  • Salt & Freshly Ground Black Pepper
  • Extra Virgin Olive Oil
  • Sweet Italian Sausage Links
  • Butter
  • Mushroom
  • Sweet Basil
  • Fresh Parsley
  • Salt And Pepper
  • Tomato Juice
  • Spaghetti
  • Parmesan Cheese

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Zubereitung von Spaghetti Sauce With Meat Slow Method

  1. In a large Dutch oven or stockpot, brown 2 lbs ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 2 large onions, chopped, and 4 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
  3. Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 cup dry red wine, 2 tablespoons olive oil, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 6 hours, or up to 8 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
  5. Taste and adjust seasonings as needed. You may wish to add more salt, pepper, herbs, or a pinch of red pepper flakes for extra heat.
  6. Once the sauce has finished simmering, remove from heat and let cool slightly before portioning into freezer bags or containers. Freeze for up to 3 months for later use.

Nutrition Information (Approximate per serving)

Sodium

306 g

Sugar

304g

Fat

326g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Beef Pasta Vegetables European Italian Stove Top Dietary Meat Beef Sausage Pasta Rice And Grains Spaghetti Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spaghetti Sauce With Meat Slow Method?

Spaghetti Sauce With Meat Slow Method dauert insgesamt etwa 330 Minuten – ungefähr 30 Minuten Vorbereitung und 300 Minuten Kochzeit.

Wie viele Kalorien hat Spaghetti Sauce With Meat Slow Method?

Spaghetti Sauce With Meat Slow Method hat etwa 3075 Kalorien pro Portion, mit ungefähr 392 g Eiweiß, 48 g Kohlenhydraten und 284 g Fett.

Welche Zutaten brauche ich für Spaghetti Sauce With Meat Slow Method?

Die wichtigsten Zutaten für Spaghetti Sauce With Meat Slow Method sind Condensed Beef Broth, Onions, Garlic, Sweet Red Peppers, Roma Tomatoes, Tomato Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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