Zutaten für Baked American Spaghetti
- 1 lb spaghetti
- 1 medium onion
- 2 cloves garlic
- 1 lb ground beef
- Not found in recipe
- 1 (15 ounce) can tomato sauce
- 1 1/2 cups water
- Not found in recipe
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked American Spaghetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked American Spaghetti
- In a large frying pan, cook 1 medium onion, chopped, and 2 cloves garlic, minced, until softened. Add 1 lb ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup water, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- While the meat sauce simmers, break 1 lb spaghetti into thirds and place in a greased 9x13 inch baking dish.
- Add 1/2 cup water to the spaghetti in the baking dish and gently toss to coat.
- Pour the meat sauce over the spaghetti and stir to combine all ingredients.
- Cover the casserole with aluminum foil and bake at 350°F (175°C) for 40 minutes.
- Remove the foil, sprinkle 1 cup shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
37g
Fat
56g
Carbs
19g
