Zutaten für Baked Apple
- 4 apples
- Maple Syrup
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/4 cup chopped pecans (optional)
- 1/4 cup water (or apple cider)
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Zubereitung von Baked Apple
- Preheat oven to 375°F (190°C).
- Core each apple, leaving about ½ inch at the bottom intact.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, and butter.
- Stuff the cored apples with the brown sugar mixture.
- Place the apples in a baking dish and add a splash of water to the bottom of the dish.
- Bake for 20-25 minutes, or until the apples are tender and the filling is bubbly.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Apples Number Of Servings Presentation Served Hot 3 Steps Or Less
