Basic Stuffing Balls With Variations Rezept

Elevate your holiday meals or weeknight dinners with these incredibly versatile stuffing balls! Perfect as a savory side dish alongside poultry and pork, or downsized into delightful appetizers served with cranberry sauce. Customize them to your liking – add apples, cranberries, nuts, or experiment with different bread types for endless flavor combinations. This recipe uses simple ingredients and clear instructions to create a truly unforgettable dish. Get creative and make it your own!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 82.7 kcal

Eiweiß 2g

Bewertung Sei der Erste

149

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Zutaten für Basic Stuffing Balls With Variations

4 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
6 cups cubed bread (day-old)
Fresh Parsley
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon poultry seasoning
Egg
1/2 cup chicken broth (or more, as needed)
4 tablespoons margarine (optional)
1/2 teaspoon sage
1/4 teaspoon thyme
1 cup of choice: chopped apples, raisins, cranberries, walnuts, or pecans

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Zubereitung von Basic Stuffing Balls With Variations

Preheat oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
Melt 4 tablespoons of butter or margarine in a large skillet over medium heat.
Add 1 medium onion, chopped, and 2 celery stalks, chopped, and sauté until softened, about 5-7 minutes.
In a large bowl, combine the sautéed vegetables with 6 cups of cubed bread (day-old bread works best!), 1/2 cup chicken broth (or more, as needed), 1 teaspoon poultry seasoning, 1/2 teaspoon sage, 1/4 teaspoon thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add your choice of variations: 1 cup chopped apples, raisins, cranberries, walnuts, or pecans.
Gently mix all ingredients until well combined. Add more broth if needed to achieve a moist but not soggy consistency.
Shape the mixture into 8 (or more, depending on desired size) balls. Dampen your hands with cold water if needed to prevent sticking.
Place stuffing balls on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and heated through. For smaller appetizer-sized balls, reduce baking time to 10-15 minutes.
If baking alongside a meat dish, add the stuffing balls to the oven during the final 30 minutes of cooking.
Garnish your main dish with the stuffing balls and optional grilled bacon rolls (see optional recipe below).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Stuffings Dressings Appetizers Side Dishes Dinner Party

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Stuffing Balls With Variations?

Basic Stuffing Balls With Variations dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Basic Stuffing Balls With Variations?

Basic Stuffing Balls With Variations hat etwa 82.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 0 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Basic Stuffing Balls With Variations?

Die wichtigsten Zutaten für Basic Stuffing Balls With Variations sind Butter, Onion, Celery, Soft White Bread Cubes, Fresh Parsley, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.