Zutaten für Baked Bean Scrolls
- 1 can (400g) baked beans in tomato sauce
- 1/2 cup shredded tasty cheese (cheddar)
- 1/2 cup chopped salami
- 2 tablespoons chopped spring onions
- 2 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 1/2 cup milk (plus extra for brushing)
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Zubereitung von Baked Bean Scrolls
- Preheat oven to 200°C (400°F).
- In a bowl, combine 1 can (400g) baked beans, 1/2 cup shredded cheddar cheese, 1/2 cup chopped salami, and 2 tablespoons chopped spring onions. Mix well and set aside.
- Sift 2 1/2 cups all-purpose flour into a large bowl.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Make a well in the center of the flour mixture. Pour in 1/2 cup milk and mix slowly from the center, gradually incorporating the flour until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Roll the dough into a 12x18 inch rectangle.
- Spread the bean mixture evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 12 equal slices (about 1/2 inch thick).
- Place the scrolls onto a baking sheet lined with parchment paper.
- Brush the scrolls with a little extra milk.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Serve immediately. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
14g
Carbs
6g
