Zutaten für Baked Caprese Ravioli
- 1 (9 ounce) package refrigerated cheese ravioli
- 2 medium tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced or torn
- 1/2 cup fresh basil leaves, chopped, plus more for garnish
- 1-2 tablespoons extra virgin olive oil
- salt and freshly ground black pepper, to taste
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Zubereitung von Baked Caprese Ravioli
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cook ravioli according to package directions. Drain well and let cool completely.
- Chop 1/2 cup fresh basil leaves.
- Arrange cooked ravioli on the prepared baking sheet.
- Top each ravioli with 1-2 slices of fresh tomato (about 1/2 medium tomato per ravioli).
- Season with salt and freshly ground black pepper to taste.
- Layer each ravioli with a generous pinch of chopped basil, followed by 1-2 slices of fresh mozzarella (about 1 ounce per ravioli).
- Bake for 12-15 minutes, or until cheese is melted and bubbly and the edges are slightly golden.
- Drizzle with 1-2 tablespoons of high-quality olive oil and serve immediately. Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
15g
Carbs
0g
