Baked Caprese Ravioli Recipe

Elevate your next meal with this stunning Baked Caprese Ravioli recipe! Imagine juicy tomatoes, fresh basil, and creamy mozzarella baked to perfection atop tender ravioli. This recipe is easily adaptable – serve one large ravioli (about 2 inches) as a sophisticated appetizer or indulge in two or three for a satisfying entree. Quick, easy, and bursting with fresh, summery flavors, this dish is perfect for a romantic dinner or a casual weeknight meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 134.1 kcal
Protein 7g
Rating 5.0 (5 Reviews)
Baked Caprese Ravioli 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Caprese Ravioli

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How to Make Baked Caprese Ravioli

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Cook ravioli according to package directions. Drain well and let cool completely.
  3. Chop 1/2 cup fresh basil leaves.
  4. Arrange cooked ravioli on the prepared baking sheet.
  5. Top each ravioli with 1-2 slices of fresh tomato (about 1/2 medium tomato per ravioli).
  6. Season with salt and freshly ground black pepper to taste.
  7. Layer each ravioli with a generous pinch of chopped basil, followed by 1-2 slices of fresh mozzarella (about 1 ounce per ravioli).
  8. Bake for 12-15 minutes, or until cheese is melted and bubbly and the edges are slightly golden.
  9. Drizzle with 1-2 tablespoons of high-quality olive oil and serve immediately. Garnish with extra basil leaves if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

15g

Carbs

0g