Baked Chicken And Rice Delight Recipe

Ingredients for Baked Chicken And Rice Delight

• Cooked Chicken
• 1 teaspoon salt
• Pepper
• Dried Basil
• Dried Rosemary
• Raw Rice
• 3 cups chicken broth
• 2 tablespoons butter
• Onion
• 1 (12 oz) can evaporated milk

How to Make Baked Chicken And Rice Delight

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch casserole dish.
3. Place 1.5 lbs boneless, skinless chicken breasts in the prepared casserole dish.
4. Sprinkle chicken with 1 tsp salt and 1 tsp dried herbs (Italian seasoning or Herbes de Provence recommended).
5. In a medium skillet, sauté 1 medium onion, chopped, in 2 tbsp butter until translucent (about 5 minutes).
6. Evenly distribute the sautéed onions over the chicken in the casserole dish.
7. Sprinkle 1.5 cups long-grain rice evenly over the onions and chicken.
8. Pour 3 cups of chicken broth over the rice to completely cover.
9. Cover the casserole dish tightly with aluminum foil.
10. Bake for 90 minutes.
11. Remove from oven and carefully stir in 1 (12 oz) can of evaporated milk.
12. Cover again with foil and bake for an additional 30 minutes.
13. Let stand for 10 minutes before serving. Do not stir during baking.