Zutaten für Baked Custard
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Zubereitung von Baked Custard
- Preheat oven to 325°F (160°C).
- In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and frothy.
- Gradually whisk in the heavy cream and milk until fully combined.
- Strain the custard mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Pour the custard mixture into individual ramekins or a larger baking dish.
- Place the ramekins in a larger baking pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a water bath for even baking).
- Bake for 45-60 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving. Garnish with fresh berries or a sprinkle of nutmeg before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
105g
Fat
1g
Carbs
11g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy European Kid Friendly Low Fat Puddings And Mousses English Eggs Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood Equipment 4 Hours Or Less
