Baked Eggs In Tomatoes Rezept

Experience the burst of summer flavor with this simple yet elegant Baked Eggs in Tomatoes recipe! Best made with homegrown tomatoes, this dish is a delightful breakfast or brunch option. Perfectly baked eggs nestled in juicy tomatoes, served with a side of crusty toast and your favorite juice – pure sunshine on a plate! This recipe is quick, easy, and guaranteed to impress.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 129.2 kcal

Eiweiß 14g

Bewertung Sei der Erste

185

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Zutaten für Baked Eggs In Tomatoes

2 large tomatoes
4 large eggs
(not used in recipe)
to taste
to taste
1 tablespoon olive oil
a sprinkle of your favorite herbs (such as basil, oregano, or thyme)
toasted bread, for serving
refreshing juice, for serving

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Zubereitung von Baked Eggs In Tomatoes

Preheat your oven to 375°F (190°C).
Cut the tomatoes in half horizontally and scoop out the seeds and some of the pulp, creating a little well in each half.
Lightly salt and pepper the inside of each tomato half.
Crack one egg gently into each tomato half.
Season the eggs with salt, pepper, and a sprinkle of your favorite herbs (such as basil, oregano, or thyme).
Drizzle each tomato half with 1 teaspoon of olive oil.
Place the tomato halves in a baking dish.
Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Serve immediately with toasted bread and a refreshing juice.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

20g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs In Tomatoes?

Baked Eggs In Tomatoes dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs In Tomatoes?

Baked Eggs In Tomatoes hat etwa 129.2 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Eggs In Tomatoes?

Die wichtigsten Zutaten für Baked Eggs In Tomatoes sind Tomatoes, Eggs, Butter, Salt, Black Pepper, 1 tablespoon olive oil. Die vollständige Liste mit Mengenangaben findest du oben.