Ingredients for Baked Eggs In Tomatoes
- 2 large tomatoes
- 4 large eggs
- (not used in recipe)
- to taste
- to taste
- 1 tablespoon olive oil
- a sprinkle of your favorite herbs (such as basil, oregano, or thyme)
- toasted bread, for serving
- refreshing juice, for serving
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How to Make Baked Eggs In Tomatoes
- Preheat your oven to 375°F (190°C).
- Cut the tomatoes in half horizontally and scoop out the seeds and some of the pulp, creating a little well in each half.
- Lightly salt and pepper the inside of each tomato half.
- Crack one egg gently into each tomato half.
- Season the eggs with salt, pepper, and a sprinkle of your favorite herbs (such as basil, oregano, or thyme).
- Drizzle each tomato half with 1 teaspoon of olive oil.
- Place the tomato halves in a baking dish.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Serve immediately with toasted bread and a refreshing juice.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
14g
Fat
20g
Carbs
1g
