Baked Eggs In Tomatoes Receita

Experience the burst of summer flavor with this simple yet elegant Baked Eggs in Tomatoes recipe! Best made with homegrown tomatoes, this dish is a delightful breakfast or brunch option. Perfectly baked eggs nestled in juicy tomatoes, served with a side of crusty toast and your favorite juice – pure sunshine on a plate! This recipe is quick, easy, and guaranteed to impress.

Preparo 10 min
Cozimento 20 min
Calorias 129.2 kcal
Proteína 14g
Avaliação Seja o primeiro
Baked Eggs In Tomatoes 182

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Eggs In Tomatoes

  • 2 large tomatoes
  • 4 large eggs
  • (not used in recipe)
  • to taste
  • to taste
  • 1 tablespoon olive oil
  • a sprinkle of your favorite herbs (such as basil, oregano, or thyme)
  • toasted bread, for serving
  • refreshing juice, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs In Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Eggs In Tomatoes

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tomatoes in half horizontally and scoop out the seeds and some of the pulp, creating a little well in each half.
  3. Lightly salt and pepper the inside of each tomato half.
  4. Crack one egg gently into each tomato half.
  5. Season the eggs with salt, pepper, and a sprinkle of your favorite herbs (such as basil, oregano, or thyme).
  6. Drizzle each tomato half with 1 teaspoon of olive oil.
  7. Place the tomato halves in a baking dish.
  8. Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  9. Serve immediately with toasted bread and a refreshing juice.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

20g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs In Tomatoes?

Baked Eggs In Tomatoes leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Baked Eggs In Tomatoes?

Baked Eggs In Tomatoes tem aproximadamente 129.2 calorias por porção, com cerca de 14 g de proteína, 1 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Eggs In Tomatoes?

Os principais ingredientes de Baked Eggs In Tomatoes são Tomatoes, Eggs, Butter, Salt, Black Pepper, 1 tablespoon olive oil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação