Baked Flounder With Fresh Lemon Pepper Rezept

This light and flavorful Baked Flounder with Zesty Lemon Pepper recipe is ready in under 30 minutes! Flaky flounder fillets are bathed in a bright lemon-pepper garlic sauce and baked to perfection. A Cooking Light favorite (March 2003), this recipe is perfect for a healthy and delicious weeknight meal.

Vorbereitung 5 Min.
Kochzeit 25 Min.
Kalorien 188.3 kcal
Eiweiß 64g
Bewertung Sei der Erste
Baked Flounder With Fresh Lemon Pepper 145

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Flounder With Fresh Lemon Pepper

  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • Salt (no specific quantity given in source)
  • 2 cloves minced garlic
  • 4 (6-ounce) flounder fillets
  • Cooking spray (for greasing, no specific quantity given in source)
  • Lemon wedges (for serving, no specific quantity given in source)
  • 1 tablespoon lemon juice
  • Fresh parsley (for garnish, no specific quantity given in source)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Flounder With Fresh Lemon Pepper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Flounder With Fresh Lemon Pepper

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1 teaspoon black pepper, and 2 cloves minced garlic.
  3. Lightly grease a baking sheet or jelly roll pan with cooking spray.
  4. Place 4 (6-ounce) flounder fillets on the prepared baking sheet.
  5. Pour the garlic mixture evenly over the flounder fillets, ensuring they are coated.
  6. Bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Serve immediately with lemon wedges, if desired. Garnish with fresh parsley for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

4g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Flounder With Fresh Lemon Pepper?

Baked Flounder With Fresh Lemon Pepper dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Baked Flounder With Fresh Lemon Pepper?

Baked Flounder With Fresh Lemon Pepper hat etwa 188.3 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 0 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Baked Flounder With Fresh Lemon Pepper?

Die wichtigsten Zutaten für Baked Flounder With Fresh Lemon Pepper sind Lemon Rind, Extra Virgin Olive Oil, Black Peppercorns, Salt, Garlic Cloves, Flounder Fillets. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben