Baked French Doughnuts Rezept

Indulge in the irresistible goodness of these homemade Baked French Doughnuts! Crispy on the outside, soft and fluffy on the inside, these delightful treats are incredibly easy to make and are guaranteed to be a crowd-pleaser. Skip the deep fryer and enjoy a healthier twist on a classic favorite.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 172.4 kcal

Eiweiß 4g

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Zutaten für Baked French Doughnuts

3/4 cup softened margarine
1 1/2 cups granulated sugar
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Nutmeg
1 cup milk
2 teaspoons ground cinnamon

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Zubereitung von Baked French Doughnuts

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Fill each muffin cup about halfway full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove doughnuts from the muffin tin immediately and let cool slightly on a wire rack.
**For the Cinnamon Sugar Topping:** In a shallow dish, melt 1/4 cup margarine. In another shallow dish, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
Dip or toss each doughnut in the melted margarine, then roll in the cinnamon-sugar mixture until evenly coated.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

32g

Fat

11g

Carbs

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Desserts Oven Dietary Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked French Doughnuts?

Baked French Doughnuts dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked French Doughnuts?

Baked French Doughnuts hat etwa 172.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Baked French Doughnuts?

Die wichtigsten Zutaten für Baked French Doughnuts sind Margarine, Sugar, Egg, Flour, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.