Baked French Doughnuts Recipe

Indulge in the irresistible goodness of these homemade Baked French Doughnuts! Crispy on the outside, soft and fluffy on the inside, these delightful treats are incredibly easy to make and are guaranteed to be a crowd-pleaser. Skip the deep fryer and enjoy a healthier twist on a classic favorite.

Prep Time 20 mins
Cook Time 45 mins
Calories 172.4 kcal
Protein 4g
Rating Be the first
Baked French Doughnuts 212

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked French Doughnuts

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How to Make Baked French Doughnuts

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Fill each muffin cup about halfway full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove doughnuts from the muffin tin immediately and let cool slightly on a wire rack.
  9. **For the Cinnamon Sugar Topping:** In a shallow dish, melt 1/4 cup margarine. In another shallow dish, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
  10. Dip or toss each doughnut in the melted margarine, then roll in the cinnamon-sugar mixture until evenly coated.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

32g

Fat

11g

Carbs

6g

Frequently Asked Questions

How long does it take to make Baked French Doughnuts?

Baked French Doughnuts takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Baked French Doughnuts?

Baked French Doughnuts has approximately 172.4 calories per serving, with about 4 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Baked French Doughnuts?

The key ingredients for Baked French Doughnuts are Margarine, Sugar, Egg, Flour, Baking Powder, Salt. See the full list with measurements above.

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