Ingredients for Baked French Doughnuts
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How to Make Baked French Doughnuts
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Fill each muffin cup about halfway full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove doughnuts from the muffin tin immediately and let cool slightly on a wire rack.
- **For the Cinnamon Sugar Topping:** In a shallow dish, melt 1/4 cup margarine. In another shallow dish, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
- Dip or toss each doughnut in the melted margarine, then roll in the cinnamon-sugar mixture until evenly coated.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
32g
Fat
11g
Carbs
6g
