Baked French Doughnuts Recette

Indulge in the irresistible goodness of these homemade Baked French Doughnuts! Crispy on the outside, soft and fluffy on the inside, these delightful treats are incredibly easy to make and are guaranteed to be a crowd-pleaser. Skip the deep fryer and enjoy a healthier twist on a classic favorite.

Préparation 20 min

Cuisson 45 min

Calories 172.4 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Doughnuts

3/4 cup softened margarine
1 1/2 cups granulated sugar
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Nutmeg
1 cup milk
2 teaspoons ground cinnamon

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Comment préparer Baked French Doughnuts

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, cream together 1/2 cup (1 stick) softened margarine and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Fill each muffin cup about halfway full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove doughnuts from the muffin tin immediately and let cool slightly on a wire rack.
**For the Cinnamon Sugar Topping:** In a shallow dish, melt 1/4 cup margarine. In another shallow dish, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
Dip or toss each doughnut in the melted margarine, then roll in the cinnamon-sugar mixture until evenly coated.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

32g

Fat

11g

Carbs

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Desserts Oven Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Doughnuts ?

Baked French Doughnuts prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked French Doughnuts ?

Baked French Doughnuts contient environ 172.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Doughnuts ?

Les principaux ingrédients de Baked French Doughnuts sont Margarine, Sugar, Egg, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.