Baked French Swirl Toast Rezept

Indulge in this irresistible Baked French Swirl Toast recipe! A delightful twist on classic French toast, this baked version creates a deliciously custardy interior and perfectly golden-brown exterior. Sweet cranberries add a burst of tartness, and a sprinkle of cinnamon sugar finishes it off to perfection. Serve warm with butter and maple syrup for a truly unforgettable breakfast or brunch.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 180.2 kcal

Eiweiß 14g

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Zutaten für Baked French Swirl Toast

1 pound Cinnamon Swirl Bread, cubed
1/2 cup Dried Cranberries
6 large Eggs
1 teaspoon Vanilla Extract
1 cup Half And Half
1/4 cup Cinnamon Sugar
Whipped Butter, for serving
Maple Syrup, for serving
1/2 teaspoon salt

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Zubereitung von Baked French Swirl Toast

Preheat oven to 350°F (175°C). Grease a 3-quart shallow baking dish.
In the prepared baking dish, combine 1 pound (450g) cubed challah bread (or other sturdy bread) and 1/2 cup (60g) dried cranberries.
In a separate bowl, whisk together 6 large eggs, 1 cup (240ml) half-and-half, 1 teaspoon vanilla extract, and a pinch of salt.
Pour the egg mixture evenly over the bread and cranberries in the baking dish. Gently stir to ensure the bread is evenly coated.
Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the bread to absorb the custard mixture.
Uncover the baking dish and bake for 45-50 minutes, or until the French toast is golden brown and set in the center. A toothpick inserted into the center should come out clean.
Remove from oven and sprinkle generously with cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon).
Let cool slightly before serving warm with butter and maple syrup.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

38g

Carbs

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Time To Make Course Preparation Breakfast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked French Swirl Toast?

Baked French Swirl Toast dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked French Swirl Toast?

Baked French Swirl Toast hat etwa 180.2 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 1 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Baked French Swirl Toast?

Die wichtigsten Zutaten für Baked French Swirl Toast sind Cinnamon Swirl Bread, Dried Cranberries, Eggs, Vanilla Extract, Half And Half, Cinnamon Sugar. Die vollständige Liste mit Mengenangaben findest du oben.