Baked French Swirl Toast Recette

Indulge in this irresistible Baked French Swirl Toast recipe! A delightful twist on classic French toast, this baked version creates a deliciously custardy interior and perfectly golden-brown exterior. Sweet cranberries add a burst of tartness, and a sprinkle of cinnamon sugar finishes it off to perfection. Serve warm with butter and maple syrup for a truly unforgettable breakfast or brunch.

Préparation 20 min

Cuisson 65 min

Calories 180.2 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked French Swirl Toast

1 pound Cinnamon Swirl Bread, cubed
1/2 cup Dried Cranberries
6 large Eggs
1 teaspoon Vanilla Extract
1 cup Half And Half
1/4 cup Cinnamon Sugar
Whipped Butter, for serving
Maple Syrup, for serving
1/2 teaspoon salt

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Comment préparer Baked French Swirl Toast

Preheat oven to 350°F (175°C). Grease a 3-quart shallow baking dish.
In the prepared baking dish, combine 1 pound (450g) cubed challah bread (or other sturdy bread) and 1/2 cup (60g) dried cranberries.
In a separate bowl, whisk together 6 large eggs, 1 cup (240ml) half-and-half, 1 teaspoon vanilla extract, and a pinch of salt.
Pour the egg mixture evenly over the bread and cranberries in the baking dish. Gently stir to ensure the bread is evenly coated.
Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the bread to absorb the custard mixture.
Uncover the baking dish and bake for 45-50 minutes, or until the French toast is golden brown and set in the center. A toothpick inserted into the center should come out clean.
Remove from oven and sprinkle generously with cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon).
Let cool slightly before serving warm with butter and maple syrup.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

38g

Carbs

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Time To Make Course Preparation Breakfast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked French Swirl Toast ?

Baked French Swirl Toast prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked French Swirl Toast ?

Baked French Swirl Toast contient environ 180.2 calories par portion, avec environ 14 g de protéines, 1 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked French Swirl Toast ?

Les principaux ingrédients de Baked French Swirl Toast sont Cinnamon Swirl Bread, Dried Cranberries, Eggs, Vanilla Extract, Half And Half, Cinnamon Sugar. Consultez la liste complète avec les quantités ci-dessus.