Ingredients for Baked French Toast With Fruit
- 1 (1 lb) loaf day old French bread
- 6 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter
- 1 cup blueberries
- 1 cup sliced strawberries
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How to Make Baked French Toast With Fruit
- Lightly grease a 9x13 inch baking pan.
- Cut the bread into ¾-inch slices and layer them snugly in the prepared pan.
- In a large bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
- Stir in the milk until well combined.
- Pour the egg mixture evenly over the bread slices in the pan.
- Carefully flip each bread slice to coat both sides with the custard mixture.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Remove the pan from the refrigerator. Gently turn the bread slices over and scatter the mixed berries evenly over the top.
- Sprinkle the crumb topping evenly over the berries and bread.
- Bake for 35-40 minutes, or until the French toast is puffed, golden brown, and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
114g
Fat
40g
Carbs
11g
