Zutaten für Baked Garlic Sweet Potatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1 1/2 pounds sweet potatoes
- 1 pound white potatoes
- Butter
- 1/2 cup grated Parmesan cheese
- Italian Parsley
- Fresh Rosemary
- to taste
- to taste
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Zubereitung von Baked Garlic Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic bulb and drizzle with 1 tablespoon of olive oil. Place cut-side up in a small oven-safe dish.
- Roast for 30 minutes, or until the garlic is very soft.
- While the garlic roasts, peel and cube 1.5 pounds of sweet potatoes and 1 pound of white potatoes.
- Boil the potatoes in salted water for 20 minutes, or until tender. Drain well.
- Once the garlic is cool enough to handle, squeeze the cloves out of their skins.
- In a large bowl, mash the cooked potatoes until smooth. Stir in the roasted garlic cloves and 1/4 cup of the Parmesan cheese. Season with salt and any other desired ingredients
- Grease a 1.5-quart baking dish with the remaining olive oil from the garlic roasting pan.
- Spoon the potato mixture into the prepared baking dish.
- Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
- Bake at 350°F (175°C) for 30 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
28g
Fat
56g
Carbs
15g
