Zutaten für Baked Ham With Mustard Glaze Crock Pot
- 1 canned ham
- approximately 20 whole cloves
- 1/2 cup packed brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup orange juice
- 1 tablespoon cornstarch
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Zubereitung von Baked Ham With Mustard Glaze Crock Pot
- Preheat your crock-pot to low.
- Score the ham in a diamond pattern about 1/2 inch deep and stud with approximately 20 whole cloves.
- Place the ham in the crock-pot.
- In a small bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, and 2 tablespoons lemon juice.
- Evenly spoon the brown sugar mustard mixture over the top and sides of the ham.
- Cover and cook on low for 6-8 hours, or until the internal temperature of the ham reaches 140°F (60°C).
- Remove the ham from the crock-pot and place it on a warm serving platter. Let it rest for 10-15 minutes before carving.
- Turn the crock-pot to high.
- In a small bowl, whisk together 1/4 cup orange juice and 1 tablespoon cornstarch until smooth.
- Pour the orange juice and cornstarch mixture into the drippings in the crock-pot.
- Cook, stirring occasionally, for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Spoon the glaze generously over the sliced ham before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
36g
Fat
13g
Carbs
3g
